SearchCurrently displaying: 1 resultYou've searched for:catalogue_collection: "Janet Cockings Collection" xsubject: "Occupations" xsubject: "Inns & Pubs" x Search term Sort by: RelevanceTitleOldestNewest THS/JNC/003/016Paradise is pub shaped The articles describes a day in the life of Roy Slater, Manager of The Three Cranes. After giving a brief history of his previous work and why he became a bar manager, the article describes how Roy prepared the beer ready for the day. He is commenting a being “dead against” continental opening hours and ...